What's your favourite Malaysian food?

A colleague of mine recently went for a 2 week holiday in Malaysia. She'd asked me for a list of food to try. Below is part of the email that I sent to her:

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Rice (Nasi) dishes:
Nasi lemak (coconut flavoured rice with a spicy sambal or chilli paste made from anchovies, and usually served with egg - either hard boiled or fried,cucumber and chicken curry. Not to be missed.
Nasi biryani
Nasi kunyit - turmeric rice, don't let this stain your clothes!
Bubur ( rice congee, great when eaten with yau char kway/fried dough sticks)
Claypot chicken rice ( rice cooked in a claypot with chicken, salted fish, and soy sauce)

Noodles (Mee/Fun):
Char Kueh Teow ( not to be missed! Stir fried broad noodles flavoured with dark and soy sauce, egg and cockles and served with a spicy belacan dip)
Chee Cheong Fun ( Chinese steamed noodles served with various sauces and fish cake)
Yee Meen (pre-fried noodles served with an eggy sauce)
Asam Laksa ( A noodle dish in a sour fishy soup with tamarind and cucumber)
Kari Laksa ( A noodle dish in a reddish, curry soup base)
Wanton Mee ( Noodles - can be served dry or in soup, with prawn or pork dumplings)

Seafood (Makanan Laut) in general is amazing - I love salt and pepper squid/calamari.
Fried catfish served with chilli is also great.
Ikan bakar (literally meaning burnt fish, can be found at some stalls. This is served with a squeeze of lime and a spicy dip. Stingray is usually the sea creature of choice for this style of cooking.)
Shark's fin soup is a delicacy you will find in Chinese restaurants.
Keropok lekor ( Savoury fried fish cake eaten with a chilli sauce)

Meat dishes (usually eaten accompanied with rice):
Ayam masak merah - A Malay way of cooking chicken in a red sauce, usually accompanied by peas
Kari - multiple variations of this occur
Rendang - beef/chicken cooked in a coconut stew

Roti Canai - An Indian flaky pancake served with curries. I absolutely love this.
There can be many variations of Roti (bread), like Roti telur (with egg), roti tisu (sweet and light, also very big!),

Dessert:
Kuih is a Malay term for cake. If something is named beginning with kuih - it generally will be dessert!
Onde onde ( small green balls made of rice flour, coated with freshly grated coconut and filled with gula Melaka - a special brown sugar).
Tau Foo Fah - Soybean Curd served with warm, sweet syrup.
Ais kacang - 'nutty ice' - sweet corn, red beans and jelly topped with shaved ice, syrups and condensed milk.
Bubur cha-cha - yam and sweet potato cubes in coconut milk and sago.

Drinks (Minuman):
Cendol - Amazingly fragrant drink made of starchy green jelly (the cendol), gula Melaka, and coconut milk. Not to be missed!
Bubble Milk Tea/Pearl Milk Tea - I like the yam/taro flavoured version of this. The bubble/pearls are gummy balls made from tapioca and are usually black in colour. Not to be missed!
Teh tarik - 'pulled tea' - a national favourite. Try to watch the process of making this!

Fruits(Buah):
Durian (a really thorny exterior with soft creamy yellow flesh, you'll either love it or hate it)
Mangosteens ( small, round, purple on the outside with creamy white flesh. Tradition has it that this should be eaten alongside durian as mangosteen has cooling properties, while durian is heaty)
Cempedak ( Cempedak goreng is the fried battered version, which I prefer to the raw fruit actually, as the frying brings out the flavour)
Mangoes (the yellow ones)
Longan (literally Dragon Eyes - small sweet fruit about the size of cherries, but with brown skin which peels off to reveal translucent flesh and black stones. I can devour bunches of these)
Rambutan ( unique fruit that I've not seen outside of South East Asia. Hairy red fruit with sweet white flesh, about the size of a golf ball each)
Rojak ( literally means all mixed up - various fruits are cut up and mixed with a sweet black sauce)

Seasonal: Zhong (Chinese dumplings made out of 'pulut' or glutinous rice, during the Dumpling Festival, which is kinda now - wrapped in large green leaves - they can be savoury or sweet)

Miscellanous:
Dim Sum - including Pao (buns with all sorts of fillings) are a must!! This is a great way to have breakfast.
Popiah - spring rolls , can be fried or steamed. Great for a snacka
Yong Tau Foo - Various veggies eg aubergines, chillies, bittergourd, even tofu are stuffed with fish paste.

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It occurred to me as I was composing the email that it would come in really handy for the next time I go home, just to make sure I don't miss out on anything!! I remember beating myself up about not having roti canai after returning from a trip home once.

What would you have included on this list?